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KMID : 0545120060160081236
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Journal of Microbiology and Biotechnology
2006 Volume.16 No. 8 p.1236 ~ p.1239
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Allyl Alcohol Found in Heated Garlic is a Potent Selective Inhibitor of Yeasts
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Lee SH
Woo YH/Kyung KH
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Abstract
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KEYWORD
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Allyl alcohol, 2-buten-1-ol, garlic, alcohol dehydrogenase, acrolein
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